Cheese Equipment

For over 25 years, Thermaflo has been designing and fabricating numerous cheese plants.

  • Cheese milk pasteurisers (batch & inline)
  • Cheese vats
  • Presses
  • Brining baths
  • De-wheying screens

 

Thermaflo Cheese Equipment

Our International Partners

Thermaflo Cheese Milk Pasteurisers

Inlet Temperature: 4 Degrees C to Any

Processing Temperature: 65 Degrees C to 95 Degrees C

Outlet Temperature: Any to 4 Degrees C

Capacity: From 150L per batch to 50,000L/hr

Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

 

  • Agitator paddle
  • Built in AISI 304/316 stainless steel
  • CIP compatible
  • Double jacketed
  • Fully compliant with dairy local dairy authority requirements
  • Skid-mounted and pre-wired for easy installation

 

  • Our systems have the ability to produce all types of cheese
  • Can be designed to suit your site-specific requirements
  • CIP pump
  • Data logging of process history for quality control
  • Electronic control panel with colour touch screen for easy recipe selection and fine tuning
  • Remote access
  • Semi automated or fully automated
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Thermaflo Cheese Vats

Inlet Temperature: 4 Degrees C to Any

Processing Temperature: 25 Degrees C to 35 Degrees C + Additional cooking temperature (if required)

Outlet Temperature: Any to <4 Degrees C

Flow rates: 150L – 10,000L per vate

 

  • AISI 304 & 316 with other materials as an option
  • Bespoke design to match your exact requirement
  • CIP compatible
  • Factory tested for quick site installation and commissioning
  • Fully compliant with food authority standards
  • Skid-mounted and pre-wired for easy installation
  • Our systems have the ability to produce all types of cheese
  • We design and manufacture a whole range of cheese vats to suit any volume and purpose
Request More Information

Thermaflo Cheese Equipment

Cheese Making Equipment:

  • Cheese Moulds
  • Draining Trays
  • Draining Tables
  • Cheese Working Tables
  • Cheese Press
  • Brine Tank

 

  • AISI 304 & 316 with other materials as an option
  • Bespoke design to match your exact requirement
  • CIP compatible
  • Factory tested for quick site installation and commissioning
  • Fully compliant with food authority standards
  • Skid-mounted and pre-wired for easy installation
  • Our systems have the ability to produce all types of cheese
  • We design and manufacture a whole range of cheese equipment to suit any volume and purpose
Request More Information

Our International Partners

 

Across Australia and New Zealand, We are proud to work with MilkyLAB in Italy and Christakis Agathangelou in Cyprus, both companies are respected experts within their respective areas of cheese making equipment.

MilkyLAB are leaders in designing and producing machines and automatic systems to produce “Pasta Filata” Cheese such as:

 

  • Mozzarella
  • Pizza Cheese
  • Analogue Mozzarella
  • String cheese
  • Spread and processed cheese 
  • Ricotta
  • Lab-scale/Pilot plants for cheese

Based in Cyprus, Christakis Agathangelou are experts in the development and improvement of production lines for:

 

  • Halloumi
  • Grilled cheeses
  • Feta
  • Greek yoghurt
  • Paneer
  • Whey Cheeses

Manufactured By Thermaflo NZ

 

We have been designing and fabricating cheese making equipment for over 25 years. We supply top quality, cheese vats, cheese milk pasteurisers and other equipment that are custom designed to meet Australian standards. 

Our equipment is designed by our in house team of process engineers, and fabricated at our workshop by our mechanical and industrial electrical teams.