About Us

As a liquid food process engineering company, we supply capital process equipment to the food and beverage industry.

 

Through our New Zealand head office and workshop we design, fabricate, automate, install, integrate & commission a range of stainless steel equipment for the heating, cooling, and processing systems for the dairy, plant-based alternatives, juice, honey and other liquid food processing industries.

 

  • Pasteurisers (Batch & Inline)
  • Blending, Mixing & Dosing equipment & plants
  • Cheese making equipment
  • Yoghurt equipment
  • Ice Cream equipment
  • CIP kitchens
  • Reverse osmosis plants to dealcoholise beer
  • Containerised process plants

Meet The Team

Robert Crocker

Robert Crocker

General Manager

Terence Malan

Terence Malan

Project Manager

Kevin Gilbert

Kevin Gilbert

Managing Director - New Zealand

Mark Dykes

Mark Dykes

Innovation Director - New Zealand

James Conwell

James Conwell

Process Engineer (Design Team Leader)

Stu Elston

Stu Elston

Senior Process Engineer

Ange Bocock

Ange Bocock

Digital & Campaign Manager

Rowena Huntingdon

Rowena Huntingdon

Accounts & Parts

Our previous projects have involved:

Dairy Process

Liquid Food and Beverage Process

Filling & Packaging

Site Service Equipment

 

  • Milk
  • Cream
  • Butter
  • Cheese
  • Yoghurt
  • Ice Cream
  • Juice
  • Plant-based Dairy Alts
  • Condiments & Sauces
  • Beer/Wine/Kombucha
  • Edible Oils
  • Collagen & Nutraceuticals
  • Bottles & Cans
  • Tubs/Cups/Pottles
  • Butter Wrapping
  • Mini-Portions
  • CIP
  • Heating/Cooling
  • Electrical
  • Automation

We work with a range of well-regarded international suppliers who supply:

  • Separators & clarifiers
  • Homogenisers
  • Decanters
  • Batch mixers & cookers
  • Lab scale equipment
  • Membrane filtration
  • Filling machines for
    • Bottles
    • Cans
    • Tubs
    • Butter wrappers
    • Form, fill, seal machines