Plant Based Dairy Alts Equipment
Whether you are processing soy, oats, almonds, rice, coconut, aquafaba, hemp or a combination, we will supply the equipment and technical design needed for your product.
We can assist you with your processing needs for:
- Milk alternatives
- Butter alternatives
- Yoghurt and other fermented products
- Ice cream alternatives
- Cheese alternatives
- Plant based Condiments/Sauces
We have experience in a variety of plant based dairy alternatives. We can help with supplying and integrating individual items of equipment through to designing, and fabricating plant upgrades or new greenfield plants.
Plant Based Dairy Alts Equipment
Thermaflo Ingredient Blending/Mixing
Size: Any, please let us know your requirements
Materials: All fabricated in the correct Stainless Steel grade to suit that specific application (Typically AISI 304/316)
- Your raw ingredients are incorporated into a slurry
- Enzyme steps can be added if required
- Milk alternatives
- Butter alternatives
- Yoghurt and other fermented products
- Ice cream alternatives
- Cheese alternatives
- Plant based Condiments/Sauces
- Designed to suit your process
Thermaflo Plant-based Dairy Alternatives Pasteuriser
Pasteuriser: Batch or HTST
Batch Size 150L Per Batch – 10,000L Per Batch
Plant-based Mix Temperature – depends on your product and requirements
Outlet Temperature 25 Deg C – 45 Deg C (approx)
- We design and manufacture both HTST and Batch pasteurisers to suit your your product, volumes, and temperature profiles.
- Milk alternatives
- Butter alternatives
- Yoghurt and other fermented products
- Ice cream alternatives
- Cheese alternatives
- Plant based Condiments/Sauces
- Can be designed to suit your site-specific requirements
- CIP pump
- Data logging of process history for quality control
- Electronic control panel with colour touch screen for easy recipe selection and fine tuning
Thermaflo Incubation Tanks
Size: Any, please let us know your requirements
Materials: All fabricated in the correct Stainless Steel grade to suit that specific application (typically AISI304/316)
- Proven method of inline cooling stired yoghurts – to control the pH
- Plant based Yoghurt and other fermented products
- Data logging for quality control
- Scraped surface agitation
Andritz Decanter Centrifuge F
Models Available: 5
Feed Capacity: 1000L/hr – 15,000 L/hr (depending on model)
G-force: 3,500G
- Gentle product handling with a special feed chamber
- Long service life due to robust design and high-grade materials
- Low maintenance cost and easy dismantling with unique inline design
- Low oxygen pick-up due to discharge under pressure from a hermetically sealed chamber
- Protection against abrasion (replaceable tungsten carbide wear parts or special material on scroll flight)
- Beverage solid reduction (wine, juices, plant-based milk)
- Sanitary option – designed for applications where maximum cleanliness is required.
- Rotor design can be tailor made for specific applications
FBF Homogenisers
Flow Rates: 50L Per Hour – 50,000L Per Hour
1st Stage Pressure: 0 – 2000 Bar
2nd Stage Pressure: 0 – 150 bar
- Compression head is manufactured from a single block of high quality stainless steel, checked with ultrasounds, with a 5 year guarantee against cracking and defects.
- Pumping Pistons manufactured with “Diamond-Like Carbon” plating.
- Homogenising valves are efficiently designed with high stability and alignment, ensuring vibration free homogenisation.
- Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc)
- Aseptic option available
- Abrasive version available
- Pulsation dampeners on product inlet and/or outlet connections
- Automatic homogenization pressure controller
- Pressure gauge with alarm contacts for the automatic cut-off of the homogenizing pressure complete with timing device to manage the start/stop of the homogenising valves