About Us
As a liquid food process engineering company, we supply capital process equipment to the food and beverage industry.
Through our New Zealand head office and workshop we design, fabricate, automate, install, integrate & commission a range of stainless steel equipment for the heating, cooling, and processing systems for the dairy, plant-based alternatives, juice, honey and other liquid food processing industries.
- Pasteurisers (Batch & Inline)
- Blending, Mixing & Dosing equipment & plants
- Cheese making equipment
- Yoghurt equipment
- Ice Cream equipment
- CIP kitchens
- Reverse osmosis plants to dealcoholise beer
- Containerised process plants
Meet The Team
Robert Crocker
General Manager
Terence Malan
Project Manager
Kevin Gilbert
Managing Director - New Zealand
Mark Dykes
Innovation Director - New Zealand
James Conwell
Process Engineer (Design Team Leader)
Stu Elston
Senior Process Engineer
Ange Bocock
Digital & Campaign Manager
Rowena Huntingdon
Accounts & Parts
Our previous projects have involved:
Dairy Process
Liquid Food and Beverage Process
Filling & Packaging
Site Service Equipment
- Milk
- Cream
- Butter
- Cheese
- Yoghurt
- Ice Cream
- Juice
- Plant-based Dairy Alts
- Condiments & Sauces
- Beer/Wine/Kombucha
- Edible Oils
- Collagen & Nutraceuticals
- Bottles & Cans
- Tubs/Cups/Pottles
- Butter Wrapping
- Mini-Portions
- CIP
- Heating/Cooling
- Electrical
- Automation
We work with a range of well-regarded international suppliers who supply:
- Separators & clarifiers
- Homogenisers
- Decanters
- Batch mixers & cookers
- Lab scale equipment
- Membrane filtration
- Filling machines for
- Bottles
- Cans
- Tubs
- Butter wrappers
- Form, fill, seal machines