Yoghurt and Fermented Products

Yoghurt and Fermented products have been in our diet for centuries and they are extremely popular today with many recent innovations.

 

Products Pot set yoghurt, stirred yoghurt, drinking yoghurt, Greek yoghurt, etc
Batch Size 150L Per Batch - 10,000L Per Batch
Process Flow Rate 150L Per Batch - 50,000L Per Hour
Inlet Temperature 4 Deg C - Any
Processing Temperature  80 Deg C - 95 Deg C
Outlet Temperature 30 Deg C - 50 Deg C

At Thermaflo, we know what it takes to create a quality cultured product. Whether you are looking for a traditional pot set or stirred yoghurt, kefir, cultured butter or cream products, we will develop the process that will produce a quality product.

Typical process steps are

  • Ingredient mixing: the various components are incorporated into the mix and hydrated at the correct temperatures, i.e. powders, sugars and liquids.
  • Heat treatment: taking the type of yoghurt to be produced into account, we design the pasteuriser specifically to achieve the correct temperature and holding time.
  • Culture addition, fermentation and cooling: whether you are fermenting in tank or in the final product tub, our design will allow the perfect product to be made. We also have a great system for inline cooling for stirred yoghurt that doesn’t affect the final curd structure.
  • Yoghurt and Fermented ProductsFilling: We supply suitable fillers specifically built to cater to your product requirements and filling speeds. This could be an entry level filler right through to a machine that will give you a multi layered fruit / product presentation with dry ingredient on top.   

Dealing with projects both large and small, Thermaflo are able to tailor make a solution for your processing requirements.

For more information about how Thermaflo can assist you with your yoghurt production go to our contact us page to leave a message or give us a call.