Pasteurised milk is a valuable nutritious food that requires careful handling to ensure it is safe for human consumption, it must first go through a pasteurisation process to eliminate harmful bacterial pathogens that can cause disease and spoilage. Through the pasteurisation of milk we are able to extend the refrigerated shelf life of the milk for days, this in turn reduces the risk of foodborne illness.
|Products||All types of fresh milk, low / high fat, cow, buffalo, sheep, goat|
|Flow Rates||150L Per Batch - 50,000L Per Hour|
|Inlet Temperature||4 Deg C - Any|
|Processing Temperature||65 Deg C - 73 Deg C|
|Outlet Temperature||Any - 4 Deg C
Having been involved in the dairy industry for many years, we have in-depth process knowledge that will ensure your milk product meets all of the compliancy standards. We develop complete turnkey solutions, from product reception, through to pasteurisation, separation, fat standardisation, homogenisation and filling of your fresh milk.
Having the expertise to design each step of your production process allows Thermaflo to supply a fully integrated, high quality plant that is also energy efficient. We often design processes that have the ability to expand capacity and to add in other products as your company and product range develop.
For more information about how Thermaflo can assist you with your pasteurised milk production, please call 1800 198 701 or email email@example.com