Ice Cream Manufacturing and Filling

We've worked on a number of ice cream/gelato/frozen yogurt processes over the years, from equipment upgrades right through to design, fabrication and install of complete plants. 

 

How we can help:

 

Technical Design - Ice cream manufacturing all starts with the design to achieve that perfect, velvet mouthfeel. We make sure that we understand what the client is wanting, then translate this into the technical design. 

 

Ice-Cream / Gelato Ingredient Mixing - Due to the wide variety of ingredients that could be used, we pay particular attention to the mixing stage to ensure full hydration of the various components. Typically this would involve inline or in-tank high-shear mixing depending on your requirement.

 

Heat treatment - The ice-cream mix is then forwarded to either a batch pasteuriser or continuous HTST pasteuriser for the heat treatment process. 

 

Homogenisation - Again, depending on the specifications, a homogeniser can be included to ensure that the final mix is at the correct micron level.

 

Ice-Cream Aging Tanks - Once the mix has been heat treated and cooled, it is then stored in an aging tank where it is kept at 4 deg C or less, giving the milk fat time to partially crystallize, and the protein stabilizers time to hydrate. 

 

Ice-Cream Churn - We have a great range of ice cream churns available, these are state of the art, specifically designed to enhance the finished product.

 

Ice-Cream Fillers - We will supply the correct filler solution: this will depend on the type and packed weight of packaging and the required flow rate. 

 

Products Ice Cream, Gelato, Frozen Yoghurt
Ice Cream Mix Preparation 100L Per Batch - 10,000L Per Hour
Pasteurising Inlet Temperature 4 Deg C - Any
Pasteurising Temperature  73 Deg C - 90 Deg C
Pasteurising Outlet Temperature Any - 4 Deg C For Ice Cream Mix
Churn inlet temperature 4 degrees - 10 degrees
Churn outlet temperature -4 Degrees - -20 Degrees
Churn Flow Rate 100L Per Hour - 1,500L Per hour

 


For more information about how Thermaflo can assist you with your ice cream production, go to our contact us page to leave a message or give us a call.

 

Your Sales Rep

Roy Collins

Roy Collins

Roy is our highly experienced Technical Sales Rep. for Liquid Filling and Packaging based in Australia. 

You can contact Roy on 03 8080 9896 or complete our simple form