Natures luxurious treat enjoyed by all, Cream requires careful plant design to correctly handle this high value product to produce top quality cream.

Cream Production

Thermaflo use their expertise and experience to ensure that the cream is treated correctly from separation to cooling and storage or buffering to heat treatment. Once treated, the cream is used for various products such as butter, AMF, whipping or pouring cream, cultured cream as well as in the production of various cream cheeses.

With an extensive knowledge of the cream production process, Thermaflo have the equipment and process knowledge to develop a system that delivers your product requirements.

For more information about how Thermaflo can assist you with your cream production go to our contact us page to leave a message or give us a call.


Your Sales Rep

Anthony Connaughton

Anthony Connaughton

Anthony is our highly experienced Business Development Manager for liquid food and beverage based in Australia. 

You can contact Anthony on 0400 626 763 or complete our simple form